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List of participating German universities

DITSL GmbH

Deutsche Institut für Tropische und Subtropische Landwirtschaft, Prof. Dr. Brigitte Kaufmann

Forschungszentrum Jülich

Institute of Bio- and Geosciences, Plant Sciences (IBG-2), Prof. Dr. Uwe Rascher

Humboldt University Berlin

Leibniz Centre for Agricultural Landscape Research (ZALF) e.V., PD Dr. Stefan Sieber

Rheinische Friedrich-Wilhelms-University of Bonn

Institute of Plant Sciences and Resource Conservation (INRES) – Horticultural Science, Prof Dr. Eike Lüdeling

Institute of Plant Sciences and Resource Conservation (INRES) – Plant Nutrition, Prof. Dr. Mathias Becker

Center for Development Research (ZEF), Prof. Dr. Martin Qaim

Justus-Liebig-University Gießen

Institute of Parasitology, Prof. Dr. Franco Falcone

Department of Agronomy and Plant Breeding I, Prof. Dr. Michael Frei

Georg-August-University Goettingen

Tropical Plant Production and Agricultural Systems Modelling, Prof. Dr. Reimund Paul Rötter

Leibniz University Hannover

Institute for Environmental Economics and World Trade, Prof. Dr. Ulrike Grote

University of Hohenheim

Institute of Farm Management – Department of Production Theory and Resource Economics 410a, Prof. Dr. Christian Lippert

Institute of Agricultural Sciences in the Tropics, Department of Rural Development Theory and Policy 490a, Prof. Dr. Manfred Zeller

Institute of Agricultural Sciences in the Tropics, Department of Agronomy in the Tropics and Subtropics 490e, DP Dr. Frank Rasche

Institute of Agricultural Sciences in the Tropics, Department of Management of Crop Water Stress in the Tropics and Subtropics 490g, Prof. Dr. Folkard Asch

Institute of Agricultural Sciences in the Tropics, Department of Animal Breeding and Husbandry in the Tropics and Subtropics 490h, Prof. Dr. Mizeck Chagunda

The Karlsruhe Institute of Technology (KIT)

Group: Landscape Fluxe, Prof. Dr. Klaus Butterbach-Bahl

University of Potsdam and Max Planck Institute

Max Planck Institute of Molecular Plant Physiology, Prof. Dr. Alisdair Fernie

Christian-Albrechts-Universität zu Kiel

Institute of Food Economics and Consumption Studies, Department of Food Economics and Food Policy, Prof. Dr. Awudu Abdulai